Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.
Layer beef, mixed vegetables, remaining tater tots and finally cheese. Place half of the Tater Tots into a greased 4qt slow cooker. These directions are for a 6 qt slow cooker. In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Note: you can omit the milk and the Hidden Valley Ranch dry Mix and Substitute 1 cup of already prepared bottled Hidden Valley Ranch Dressing and 1/4 cup of milk in its place if you don't keep the Dry Hidden Valley Mix on hand in your cabinet. Yours might be just fine at 4 hours on low. Please be sure to keep an eye on your crock pot while its cooking as different sized crock pot models cook differently. Sprinkle the fresh or dry parsley flakes over the top.īake in the crock pot for 1 hour on high and then turned it to low for an additional 3 hours. Mix the milk with the dry ranch dressing seasoning mix and pour over top OR pour 1 cup of prepared Hidden Valley Ranch Dressing and 1/4 cup of milk over the top. Place another layer of tater tots, cooked onions, celery and garlic, and the mixed vegetables on top, season again with salt and pepper and cover with the remaining cheese and bacon crumbles. Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top. teaspoon vegetable oil cup chopped onion can (10.5 oz) condensed cream of chicken soup cup sour cream cup milk cups shredded Colby-Monterey Jack cheese. Check it out: Heres what you need: -1 (1 oz. Place chicken pieces and 1 cup of the mixed vegetables on top and season with salt and pepper. Crockpot Ladies has the recipe for this deliciousness. Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top. Add diced chicken on top and season the chicken with salt and pepper and any of your other.
Layer half of the frozen tater tots on the bottom of the slow cooker. Add onions and mushrooms to skillet cook over medium-high heat until vegetables are tender, 8-10 minutes. Place 1/2 the tater tots on the bottom of a crock pot, that has been sprayed with Pam and sprinkle with 1/2 of the cooked onions, garlic and celery. Instructions Spray slow cooker with nonstick cooking spray. In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles drain and transfer to a 5-qt. Add the finely chopped garlic and continue cooking approximately 2 minutes, being careful not to burn the garlic. Melt the butter in a small sauce pan and cook the onion and celery until they are soft and translucent in appearance, approximately 3 minutes.
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